HONKY FOOD
I keep wanting to talk about the
White Foods again ( white flour, white rice, white flour pasta, white potato
starch, white sugar and white shortening ).
I don’t REALLY have much more to say on it that could by any stretch of
the imagination be considered new, exciting or worth sending a link to your
friend ( you know, the usual, talking about how I am as a god and my wisdom
must be hastily chiseled in stone so as not to lose it to the sands of time
). But now is a critical time for pricing,
so I shall proceed despite the cat calls.
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I’m not like certain people living in
Idaho that are running for Congress and have 37 web sites, each with like 72
pop-up video ads per page that lists every single news headline as proof that
We Are All Going To Die Tomorrow ( I won’t mention any names-cough, cough, The
Economic Collapse cough, cough ). Just
because more puppies are in the county animal shelter does NOT mean that is a
sign from Baby Jesus the rapture is about to start. But speaking of my Dawg, he must be
experiencing some kind of anal leakage over the aforementioned site.
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So, yes, doom right around the corner
and all that, blah, blah. Sure, the
stock market COULD be imploding, but it did that at the beginning of the
year. We COULD start an Ice Age in two
years, but they did say that in the 1970’s.
Nostradamus COULD be right this time, but I saw the movie in theaters ( the one with Orson Wells ) as a kid, it scared the crap out of me, and nothing
happened. We COULD have the system
finally collapse any day, but that day could be tomorrow OR a tomorrow ten
years from now.
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I don’t think now is a great time to
run out and procure more food stocks for any of the normal Panicked Prepper
reasons. I already know the sky is
falling, but I also know you cannot time the event. I can give you 472 reasons to panic, and you
should be, but no reasons why I can time the final curtain better than anyone
else. I didn’t think we would recover
from the severe weather nearly a decade ago, with all the crop failures, but we
did, thankfully.
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But, again, Trends. You can only profit if you are the first one
in or out. I’m seeing a trend with food
increasing in price. And you can surely
see the trend in overpopulation ( hell, let in a few more Caravans Of
Diversity, why don’t you? ). And the
fracking fuel industry is facing increasing interest rates as well as everyone
else ( like the precious metal producers ).
My timing could very well be off, but to me this seems like a good time
to bet on beating the trend in inflation, especially food.
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They were practically giving away
food for the last year. Perhaps two (
you know how it is, you age and time speeds up exponentially ). You KNOW that cannot continue. And what can’t, won’t. My guess is that since the Federal Reserve
started raising rates, more and more businesses have had to cut prices to
attract business, or they would have already gone OUT of business. And with the stock market bubble, they would
sometimes sell BELOW cost to jack up their stock price so they could cash out
as they bankrupted the company. As
interest goes up quarterly, more businesses fail.
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I just read the perfect analogy (
sorry, original content dude, I can’t remember where I saw you ). An adjustable rate mortgage. You only assume the debt because the interest
is so low. Then, when the interest is
raised, you quickly lose the house. That
is our entire economy, right there. The
adjustable rate is unaffordable. And
while Bezos can in theory sell at no profit for twenty years, very few other
companies can get away with that. Amazon
stocks rose DESPITE the promise of no profits.
Anyone else doing it goes bankrupt.
And are.
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My favorite grocery store, Kroger,
has seen prices rising. I’m sure it was
just coincidence, but that started right about the time after they remodeled. I know it cost Albertson’s over a million
just to PARTIALLY remodel ONE store ( Albertson’s is a cruel joke, having been acquired
and mergered so often their prices are about at industry record highs ). So I’m paying for the cost of that every time
I buy groceries, which does NOT please me.
Then, another coincidence, as Kroger’s prices are going up, Wally starts
going DOWN ( on commodity items only ).
But this isn’t your trend.
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Well, it is the trend of competition
and eventual bankruptcy in an oversaturated market, but that is a decades long
trend ( most grocery stores make the profit in the luxury items like cut fruit
bowls, the deli meals and etc. ). As far
as general food prices, I don’t base that on those two stores dueling it
out. I still shop Kroger for being Less
Evil than Wal-Mart, but I do cherry-pick Wal-Mart for the super low deals (
they rape you on Dorito’s-which I can’t eat any more-and sell seemingly below
cost on the White Foods ).
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I’m not looking at the White Foods
for the food price trend. When they go
on case sale prices or holiday sale, it is usually only a 5-10% discount. I think those commodities are as close to no
profit as possible ( which is why I think Wally sells below cost. Kroger is cheaper in most other foods-or,
they were-yet Wally is like 25% under in the flour and sugar and shortening and
etc. ). But all of the rest of the foods
IN GENERAL seem to be increasing in price.
Not counting meat, because of the recent glut, but all the Value Added
foods.
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Whole kernel wheat is going down in
price ( and it shouldn’t, with recent weather events-telling me of lowered
consumer demand which forces prices down anyway ), as is flour. Bread is going UP. Perhaps not the 99 cent loaf which can be
pumped with water and sawdust, but a generally healthy loaf of bread. Crackers are going up. Pasta is its own dynamic due to the different
type of wheat ( with a bit of shortage from Italy in supply added to the
equation ). Nothing drastic, just a
reversal.
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Food is not like oil, per se. It usually doesn’t sharply rise, as a
whole. Individual items may, but not
across the board except such as say when oil jumps in price so much it effects
transportation and processing beyond what can be absorbed. But in general, firms have contracted prices
out into the future, to smooth down cost fluctuations. There is a time delay in retail prices, up or
down. So if we are seeing a general
trend UP, those are just preliminary.
They are baby steps. The big
price swings are not yet reflected.
Sure, I could be wrong.
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But if I am, does it matter? White Foods have an almost indefinite shelf
life. At a minimum, you get at least
five years before the taste is effected, and they last far longer than that,
still being edible. If you panic now to
avoid the rush, and buy now, you most likely avoid inflation. If prices go lower, you just buy more. If they rise, you beat the trend ( this is
applicable to EVERY prepper item, say guns and ammo ). I see prices starting to rise in food. If it is a long term trend, you’ll be happy
you acted today.
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I’m way over on word count and haven’t
finished on this subject, nor even got into storage, so obviously this
continues tomorrow.
( .Y. )
( today's related link here )
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note: a cold cloudy day with a low in the low teens, so I went ahead and canned the last of my non-frozen butter to help heat the place. Now officially at 92 cans, or 138 pounds ( an additional fifty are frozen ). I won't stop there because nothing is ever enough for prepping, but I will take a break for a time and await surplus funds rather than dipping further into savings. An aside, I see everyone placing the lid on the jar, then the ring. I kept having an issue with all the jars failing to seal immediately. When I started placing the lid into the ring and then placing that on the jar, I seemed to get better seals. They both get the 20 minute simmering water bath, so both are sterile. I just thought it was a bit weird and I should mention it.
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support Bison by buying through the Amazon ad graphics at the top of the page (
or from www.bisonbulk.blogspot.com ). Or PayPal www.paypal.me/jimd303 note: a cold cloudy day with a low in the low teens, so I went ahead and canned the last of my non-frozen butter to help heat the place. Now officially at 92 cans, or 138 pounds ( an additional fifty are frozen ). I won't stop there because nothing is ever enough for prepping, but I will take a break for a time and await surplus funds rather than dipping further into savings. An aside, I see everyone placing the lid on the jar, then the ring. I kept having an issue with all the jars failing to seal immediately. When I started placing the lid into the ring and then placing that on the jar, I seemed to get better seals. They both get the 20 minute simmering water bath, so both are sterile. I just thought it was a bit weird and I should mention it.
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note: free books. YA PA here . PA here . X-Mas zombies here . Nuke war here .
*
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The higher marketed, higher processed / manufactured, brand labeled, advertised foods can enjoy a profit margin mark up and are cost per ounce stupidly priced. As a larger and larger percentage of 'Merikans are urbanized and conveinance animals they purchase accordingly. (EBT is near half sales most areas) Half of inventory is ready to eat, heat and eat, etc. The staple foods are sometimes bulk produced and packaged, due to production runs and seasons, then warehoused for a period until sale delivery. I noted holiday can vegetables some times do Not have appropriate best by dates. (Less than a year dates, indicating sat on them a while until put out for sale) kroger and wally
ReplyDeleteshill vendors have or run their factories and warhouse infrastructure on macro scale. With a.i. logic it is literally a matrix and borg controlled food cycle from begining to the final toilet bowl flushing.
I couldn't believe it when I read about apples being warehoused. It is cheaper to climate control apples now for off season than ship them up from South America. I think frozen and canned have done this for some time.
DeleteTrying to recall documentaries depicting the hugely industrialized human feeding operations. "Super size me?" May have been one, there are others though. Even alex jones hits upon the realities of that.
DeleteYeah, those are something I really don't want to know too much about :) I don't want to know what goes into the sausage.
DeleteHonky? I’m not sure if blacks use that one anymore Jim? Sounds like such a 70’s word, and probably went out right about the same time as bitchin, and groovy :D
ReplyDeleteIn other news, I’m still trying to figure why the hell the stock markets and the post office are closed today, in honor of a one term president that wasn’t all that great, and gave us a son that brought us “The Patriot Act” and expanded police powers.
I guess loving Bubba like a son, and voting for the “wife” (that could lick to the center of a “Tootsie Pop” in 3 seconds flat, without biting) buys you a lot of love :D
I had no idea they made today a holiday. I've hated Bush Sr since he took over from Reagan. And I hope he suffered mightily his last years. Humper. Perhaps the stock market really had to close to contain the sell off ( although, 800 points is a pathetic "crash" ).
DeleteNow, now. Rich People don't commit crimes. OJ's wife had it coming, the cheating whore, and a Bush wife was just minding her own business when a commoner had the balls to get in the way of her car when it came from the bar. Chappiquidic? The bitch was probably blowing Kennedy, and doing a poor job of it which distracting him driving ( "not the teeth!" ).
DeleteMoney losing post office can save payroll idling those bloated workers a day. It will catch on once corporate accounting "algorithym software" determines a work stoppage (special day excuses made up on the fly) and payroll intermission can help "profits" without any measurable negative effects to production or operations. Slack in system can make up for a day here and there of idle down pauses. Some industries do it for cleaning, maintenance, awaiting raw materials etc. This will just be mainstreamed. 40 hour work weeks and overtime opportunities will become rarities.
DeletePathetic to see media giving face time to all the has been politicians and celebrity wannabees using ceremony for self reaffirmation that they were the hot shit too for being in the administration or knowing the deceased. Jeez! Reinforcement of the fascade of the glorious empire.
DeleteGS-do we WANT the gov employees to be more efficient?
Delete*
Just like layoffs have zero effects, according to the "experts", right? :)
10:36-the weaker the empire becomes, the greater the pomp and circumstance to Extend And Pretend. Gawd! Can you image the defining celebration when Pelosi's turn at the pig trough ends?
DeleteAll purchased items must be heavily scrutinized now and it is infinitely helpful if you have a "photographic" memory like I do. I also save receipts and write notes on them so that I can reference prior to my next store trip. As of yesterday we have enough regular food on hand to last us until March. Will still have to go out and get stuff like milk and bread.
ReplyDeleteI've stopped buying loaf bread as the quality has been dropping and the prices have been soaring. Last time I ate white bread was in the 70's. Cept for the dinner rolls we had at Thanksgiving. For the past year I have been buying wheat bread and putting 1/2 a loaf in the freezer. Otherwise it would go bad before we ate all of it and I hate throwing food away. For the past 2 weeks I have stopped buying loaf bread and buy instead wheat hamburger buns. Easier to store in the freezer and taste much better too. If you factor in that none of them get thrown away there is a cost savings as well. 99% of our grocery buying is done at Kroger and Wally and both are close enough together that if I have a question of price issue I just go to the other one and check it out. The lower price gets bought. In both Kroger and Wally I am seeing constant bare shelves. Tip of the day: do not grocery shop on Mon morning cause they haven't stocked the shelves yet after the weekend buy-a-thon. It's a constant journey of cutting down the costs and quantities of our food consumption. Never being full after eating is a good thing. Think of it as building up your tolerance to hunger. I've been doing this very thing for 12 years now with cold weather. Being from Florida, I wear shorts and a T every dam day of the year. The beginning of Oct 50 degress was murder but now, beginning of Dec, 30's is tolerable. Last week it jumped up to 57 for 1 day and I was miserable the other way. Feb is the test as it will go down in the teens or lower and stay there all month. Thats when I break out my Lands End down vest.
And never shop the first day ( Wednesday ) of the weekly sale, at least not on meat. Some like the hamburg are put out only a half dozen at a time and always out. Sure, you can ask the meat counter dude, but I just find it easier to go any time Thursday or early Friday.
DeleteBush as CIA head had plenty of juice and backchannel dealed the Iranian hostages release. In american politics, large families in power, or cults of a personality, have a royal court like tentacles to yield power, influence, make profits whether in "office" or connected to those whom are. The D.C. hub of power is the borg and matrix epicenter.
ReplyDeleteIf terrorism is such a threat, why hasn't DC been glassed over yet? I'm waiting. Well, I've been waiting for a wall, too.
Delete