French Press

FRENCH PRESS
Well, I warned you The Message Will Be Repeated.  I think I covered this in the last six months.  Coffee is as essential to the collapse in your preps as is wheat or ammunition.  That is a given.  So, how to prepare the essential prep beverage?  Cowboy Coffee is gay ( as is Cowboy Poetry events in Elko, NV ).  You might as well eat the grounds directly.  If you are dirt poor, use a vacuum thermos.  You have several to do the thermos cooking in, right?  Just for potatoes alone, they are priceless.  Five minutes of boiling verses twenty.  This is a great fuel saver.  You put in your grounds, pour in boiling water, cap and sit for ten minutes.  Pour out into a reusable wire mesh coffee filter resting in a trash picked plastic drip basket from a thrown away drip coffee maker.  If you have money falling out of your ass, buy some French Press coffee makers.  Don't buy glass, but stainless steel or plastic ( for longevity and safety ).  The steel ones come in a thermos version, if you want the liquid as hot as possible, but it seems a better deal financially to just go with the real thermos to start with.  The only advantage of a French Press over a thermos is you get less grounds with the Press.  The thermos is far, far cheaper and won't break.  If you want the best taste, go with a coffee perker.  It uses far more energy, but it makes the worlds best coffee regardless of the grounds.  All this fuss about different types of coffee is because drip coffee blows in taste.  You can make the cheapest generic taste wonderful with a perker.If you have wood surpluses, a perk makes sense.  If energy is at a premium, the other two methods work better.  My down the hill neighbor has a huge generator and a massive bank of expensive batteries, and other than pumping well water, the only reason it seems he made this investment was to be able to electric drip several pots of coffee a day.  If he used a French Press, he
could literally have saved thousands of dollars and a good chunk weekly on gasoline.
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