FNF
I ran across an amusing
Fun Filled Fact from an article several years back. Frijoles Y Fusiles is Spanish for Beans &
Guns, which was the name of a counter-insurgency program carried out by the
Guatemalan government in the ’80’s involving a scorched earth policy aimed at
the Mayan peasants and funded in part by Bush Senior ( and blamed on Reagan
). This happened about the same time
G.I. Joe was spreading the message to kids everywhere that war was fun and
nobody got hurt, a necessary propaganda piece to aid in the voluntary military
personnel recruitment. The phrase is
also very similar to Beans & Bullets, the Rawlsian policy of stockpiling (
well, I’m not sure if it originated there or was just adopted and popularized
). So, whenever you are stacking cases
of ammo up to the ceiling, you can visualize little Indian dudes running away
from burning villages and getting mowed down with machinegun fire paid for by
George “New World Order” Bush.
*
But today I won’t waste
any electrons on imperial overreach, crooked politicians, our support of
dictators the world over to keep our colonies productive and cheap, the
futility of anti-communist wars or even the bastards who made the propaganda
cartoons ( okay, I’ll admit it, I was watching the show when I was nineteen
years old and enjoying the extra helping of cheese ). Instead of discussing that old F&F, I’d
like to touch on another F&F, Flour And Flashlights. Nothing new or earth shattering, just a sale
at, of all places, Wal-Mart. And the F’s
in flashlights aren’t even flashlights but LED garden lights, but I had a note
for Frijoles Y Fusiles and couldn’t for the life of me figure out how to make
an article out of it ( it was a cool title and a cool Fun Filled Fact ) but I
wanted to make an F&F title one way or another. Hey, do you think the magic created here is
painless? No, the NOL wanted to go early
prior to the heat so rather than writing first thing after the ads were changed
and the comments answered ( you know that if I move back out to the B-POD,
because of death or economic meltdown locally-if it is nationally the Internet
will be down anyway-I won’t be right on top of comments or research. I’ll get into town a maximum of three times a
week then. I’ll think about a cell phone
for access, but I won’t commit to it just on principle. $50 a month is not chump change when your
monthly revenue is $300 ) I went to Wally and stocked up on these two items and
I thought I’d blather about that.
*
I forgot all about it
until just now ( we were looking at replacing the water sprinklers with metal
units ) but when I saw the garden lights I was reminded that I used to stock up
on those 97cent LED’s every year. Just
grab a dozen or even three at a time and store them inside until needed. Repeat yearly or every shopping trip. Don’t expose the panel to light so as to
extend the life, and don’t activate the unit by removing the tab covering the
battery terminal. They should store
forever. Are they made from the cheapest
material? Of course. Are they so cheap you can stock dozens and
forestall the use of candles for much longer, years longer? Of course.
Should you stock them exclusively at the expense of better quality
lights? Of course not. They are a supplement, an add-on and a
back-up. Keep the whole unit. You don’t need the stake you plant in the
ground ( these are the lights you place in a row along paths to see at night ),
and the plastic globe surrounding the bulb will degrade very quickly and block
a lot of light. But keep the unit
together for recharging during the day while covering the bulb to keep it from
being damaged. Then at night you unscrew
the top and turn it upside down to rest on a flat surface with the bulb facing
up uncovered to deliver the maximum light.
They are 1.5 lumens, so they deliver very little illumination. They are your BTN solar lighting, the first
tier. If everything else is damaged or
stolen, these are so cheap you can stash them all over the place and always
have some kind of light. Hell, you might
even be able to use them for keeping that green glow tube, the forever lights,
going for hours to read by or whatever you do tactically to keep your light
discipline.
*
I used to use these lights
at the entrance to my B-POD, and they did a good enough job for you to see what
you were doing, but they did only last a year or two. They are cheap for a reason. Of course, I’ve had $5 or $7 lights only last
five years maximum and deliver barely more light, so you are still getting your
money’s worth. I had to keep changing
out the dying units, so I probably only have a good fifteen or twenty of these
unused in my stockpile. And that is
buying a few every year. Let that be a
lesson for you. Slow and steady
purchases add up nicely, but even the smallest skim off your stockpile defeats
the whole purpose. I SHOULD be stocking
dozens at a time, but they are a pretty low priority item. Just don’t ignore it completely. I didn’t even want to go to Wally for those
anyway. I had seen flour on sale. Which is normally not even an item on my
radar. I have plenty of whole wheat
kernels, and they are more nutritious and cheaper than white flour. Normally I keep my investment budget for
grocery store items for sugar as you get more calories per unit of
storage. But, I figured I couldn’t go
wrong here.
*
We just had the wheat crop
failure in Kansas or wherever it was, which caused whole kernels to shoot up in
price. Then we have Hurricane Harvey
which may or may not ratchet up shipping costs.
We have plenty of crude oil sitting around, but if we can’t refine it
into diesel then a supply bottleneck is created. And you know how one plant failure causes
tripling of prices and shortages, on
anything anymore. JIT inventory has
turned out to be a real True Blue American invention ( the Nips perfected it
but an American conceptualized it ). Not
that I need to buy white flour, not even between now and years from now, but it
is calories and it did go on sale. $23
for three months of calories? Yes,
please. I had been at Wally just days
ago and just happened to see the flour on “rollback” prices. I had walked down that isle to check on the
bucketed wheat in the emergency preparedness shelf, and noticed vegetable
shortening was down from $4+ to $2.98 ( when I screamed and warned and pleaded
with you to run down to Kroger IMMEDIATELY and buy out their discontinued cans
of shortening, did you? At like $2.25 or
such, it was a deal of a lifetime. Yes,
the slop is unhealthy. But it is a fat
that stores for YEARS, years I tells ya!
Did you feel bad you ignored me?
I hope you did, because shortening has been very expensive since
then. Now, the price dropped. BUY,BUY,BUY!!!!!!!! Don’t ignore me again ).
*
Flour in five pound bags
had dropped to $1.32. For years it has
been $1.79 to $1.99 for generic all purpose white flour, or a minimum of 36
cents a pound. The big 25 pound sacks
went for about 32 cents a pound. Now,
here is the small bags going for a dime under the old prices. Granted, if you were storing flour it didn’t
matter all that much. You buy for
quantity ignoring, mostly, the cost. But
I don’t look at white flour as a necessity.
It is nice, to add to whole wheat ( don’t mix more than half and
half. Mostly white flour is bad for you,
it is just empty calories. Adding a
little to whole wheat gives you the calories without the downside of a refined
starch ), but it isn’t necessary. So I
only buy on sale. This definitely
qualified, so I bought a hundred pounds.
Hopefully I have the storage containers for it. I had run out of my free mayonnaise four
gallon buckets I got from a former co-workers son working in a pizza joint (
evidently any place that serves sandwiches goes through a lot of tubs of mayo-
another source for you to check out ), so hopefully I have enough coffee
containers and the like. I always make
it work, somehow.
*
Now, I’m bumping this
article up in the queue, publishing tomorrow rather than in two weeks as is
normal. I went to Kroger to make sure
they hadn’t lowered their prices. They
hadn’t and their case sale of flour was something like 50% over Wal-Mart’s
pricing. So, I don’t know how long these
prices will last. I wouldn’t imagine for
long and I wouldn’t wait even a day or two if I was you. Again, white flour sucks nutritionally. So does white rice. But they store forever and you can add to
whole wheat flour to fool your body you aren’t eating empty calories. It is still cheaper than rice, at this
price. And it might be the last time you
ever see it this low. So, a lot of
flour, a bit of shortening ( whole wheat flour, some separate spouted kernels,
shortening and a vitamin supplement pill all will keep you alive and relatively
healthy for quite some time ) and a couple of LED gardening lights thrown in
for good measure and you’ve got yourself a productive trip to the store. Get shopping.
P.S. sorry, overseas minions, if this doesn’t pertain to you. I don’t know how widespread Wal-Mart is in
foreign lands, or if the prices are similar.
Perhaps the poly bucket holding mayo is still a good tip.
END ( today's related article http://amzn.to/2eyZdE0 )
* By the by, all my writing is copyrighted. For the obtuse out there
Butter prices are at a record high in europe. I blame the french (sorry Ave).
ReplyDeleteexpat
Hey, I love the French. Not as snooty class wise as the English, not as broomstick-up-ass as Germans ( I'm half German, half Scottish-a frugal uptight breed ). I mean, dude! They invented mayonnase! But they can really screw some stuff up, too. It is like praising my hair prior to disagreeing with me. If you blame the Frogs, always mention the other side of the coin. Mayonnaise. And Bayonets. And the fact they helped some brothers out during the Revolution. I'm sure there are a few others, but that's good for now.
DeleteStorage, master. Maybe an article clueing us in on where you manage to put everything.
ReplyDeleteHmm, that sounds suspiciously like tomorrows writing. Thanks!
DeleteBe warned, white flour does not store indefinitely.
ReplyDeleteIn buckets with no oxygen absorbers and stored in a cool place, you,can get 3 - 5 years. It starts tasting stale/flat (I don't really know how to describe it.) Five year old flour and new flour -- you can really see (in cooking results) and taste the difference.
In cans or Mylar bags with oxygen absorbers, it last longer. I'm currently using some 10 year old white flour and it is still good.
Idaho Homesteader
But, would we care at that point? Even if it doesn't rise in bread, there is still pancakes or flatbread. Or, heck, barter. Even if it tastes bad it is still calories.
DeleteInteresting. I was at a Kroger’s recently and saw Rosie O’Dumbbell’s wife backed up to the warehouse with a semi-truck, and the forklift was loading pallets of flour into it.
ReplyDeleteI wonder what she needed all that flour for? 😀
Wow, try getting THAT picture out of my head! :)
Delete