PAYCHECK PREPPER 2
*note: via YouTube, cowboy coffee. I thought the selling point was lack of equipment. Nope. Lack of acid. Rolling boil, add grounds, let roll for a few minutes, throw in a cup of cold water and you are done with 99% of the grounds at the bottom, and did I mention NO acid! No need to add eggshells or whatever. Damn, it was nice to drink a cup of black coffee ( I've had to drink with sugar and milk due to my heartburn for the last almost two years ).
*
Okay, for whatever reason
you are broke. You have no money, and I’m
not talking like, oh, I have no money because I have a mortgage and a car
payment and five cell phones and pay a wetback to scoop the poop ( remember
those businesses? Talk about hope
springing eternal, some newly laid off schmuck thinking both you can start a
company with no overhead or expense AND enough people weren’t laid off and had
all the extra money in the world to pay you to pick up their dogs crap because
their fat wheezing asthmatic electronic game playing kids couldn’t get off
their widening ass ) of your dear pooch, but rather I’m talking about you
having no pay and no assets and no joy in your life except the daily library
visit when you get to read my blog and a free porn site that keeps jamming up
the computers that are supposed to be enjoyed by ALL patrons and not just
yourself. You’ve got yourself a fine
apocalypse road warrior weapon, a spear or bow or pipe shotgun, and a Sawyer
water filter after cashing in one months food stamps. You’ll still need a few extra supplies but,
since you are NOT so foolish as to give priority to weapons over food but
realize you need both, for now worry about calories.
*
Obviously you can’t just
piss away the other fifty bucks as you need to eat ( we go with a low minimum
amount of about a hundred bucks per month per person Food Stamps-for some
retarded reason now called SNAP-and use this as our benchmark. You had taken $50 and bought food for a
friend who reimbursed you $38. Your
weapon was $10-$20 and your Sawyer $20.
I’m not sure who has that retail, but online that is what they go
for. Retail would be nice if you can’t
pay extra shipping. You can buy online
with no bank account, just buy a gift card ) this month so you will be limited
your first time to a $8 bag of flour.
Twenty-five pounds of white flour is almost enough calories for a
month. It is a terrible food. White flour, white rice, degerminated
cornmeal, dry instant potatoes, all of these are calories without nutrients. But lack of calories will kill you before
lack of nutrition. First, you get
calories. Remember, nothing here is
optimal. It is below bare bones. It is Third World Prepper.
*
With your twenty or
twenty-five pounds of flour or rice, your choice, you have a months worth of
calories which is, very sadly, more than most people keep on hand. Of course you don’t want to stop there, but
my point is that for $30 anyone can be a prepper. You don’t need a $9.99 an issue quarterly
slick magazine reviewing products to gay that all up for you. You can do it for $11 if you boil all of your
water instead of filter it ( $8 food, $2 weapon and $1 pot from the thrift
store ). Even the homeless dudes can beg
for $11. You can trash pick two liter
soda bottles to store your rice in. I
don’t know how good that will keep out wildlife, but how about lashing each
bottle to a branch high up in a tree? No
one looks up there, and fewer varmints.
Good friggin gravy, this stuff is even easier than I would have thought. Okay, you now need to wait a month. Even if you didn’t buy a Sawyer, you can’t
live too well on less than half of your Food Stamps anyway. Even without the need to get any more cash,
the storage calories cut into your bare minimum enough as it is.
*
Until the next month, here
is what you do to live on almost no Food Stamps. Twenty pounds of potatoes is maybe $5. A bag of flour is $8. A bag of rice is $10 and several tubs of
margarine another $10. $33 for plenty of
calories for a month. You get three
different meals a day, with some variety.
The potatoes provide all your nutrients except what the occasional green
leafy veggie gives you. I’d suggest
butter rather than margarine, but that varies by climate. If you can spend extra, try to go half and
half whole wheat flour to white. It
sticks to your ribs longer ( although store bought WW flour is most likely
already rancid. The fact your body can’t
tell, tells you how poor all the rest of the food we eat is ). You might get another kind of oil to cook in,
as margarine dropped exponentially in
quality as our corn crop was burned in our SUV’s and no grain was safe from the
price surge and availability issues.
Margarine now has too much water and not enough oil, but at least it
tastes almost okay. Crisco, not so much
of course. Your call. But the $33 amount is pretty close
regardless. When I lived on nothing but
potatoes and margarine for a month, back in the Eighties, I think I spent about
two hours minimum wage on that, maybe $6.
It gave me plenty of calories and I didn’t crave meat ( which was weird
). Given the variety of the above, which
I didn’t have, and the global drought/ethanol fiasco food price increases from
almost a decade ago, I’d say double that ( minimum wage now $8, two hours would
have been $16, so double my historical cost.
Everything else except computer chips has doubled at a minimum, so this
ain’t bad ) is still a bargain.
*
When the next month comes
up, see if you can buy some wheat kernels.
Wal-Mart stores are all different, so yours might not carry the $16
bucket of twenty five pounds of wheat. Due
to the Mormon population here we have a short section of prepper food, #10 cans
and some buckets. I don’t even know if
you can buy these with food stamps. Are
they a food, or a seed? If they don’t
have a “disaster preparedness” section, some stores will have a sack of kernels
in the flour section, but they are NOT cheap.
Best if you buy from a feed store, for $12 you get fifty pounds. But that would take cash ( I’m going from the
viewpoint of the food stamp recipient here to illustrate the ease of even the
homeless prepping. I’m sure you’re not
in this situation. I hope you never are
). The purpose of the kernels is for
sprouting. You don’t even need a grain
grinder. Just sprouting will make the
kernels edible. These might not keep you
alive by themselves-you may need extra vitamin pills. But they will see to it that white flour or
rice won’t kill you, anyway. Now buy
another bag of your White Food of choice.
Your two months of food storage is now a whopping $30.
*
I wouldn’t want to live on
White Food for too long, but it is after all calories you can easily buy and
cook. Just don’t skip the necessity of
whole kernel wheat-those are the nutrients that will keep you alive. A quarter pound a day will be a LOT of
sprouts ( if sprouts still disagree with you, gluten-wise, you can grow wheat
grass. I’m sure it tastes like green
dirt ) and you won’t need much kernels to keep you a year. Seventy five pounds with Wally kernels is
$45, $25 if from the feed store. Twelve
months of White Food is .30 a day, about $120.
I don’t know if you want that much, or prefer to veer off to wheat
kernel only after three months worth of White, or whatever ratio you prefer,
but figure a minimum six month food storage will run you $12 for a sack of feed
store wheat kernels and $50 for White Food, and compute from there. $85-$100 for a six month supply of food, a
water filter and a range weapon ( the shells or the arrows would be a smidge
extra ).
*
If you were financing from
Food Stamps your time frame would be about three months. The first month, $50 to get cash and $10 for
storage food, leaving you $40 to survive on, but with a weapon and a months
worth of food. The second month you
could spend $40 on storage food leaving you $60 to eat on now, with an
additional four months preps now in store.
The last month, get more cash and $10 more in storage food. You are left with $40 in groceries and have
$38 more to spend, as well as having your six months supply of prep foods now (
you skipped a month cashing in Stamps so as not to cut it too close for too
long of a period of time ). And it is
actually just two months as you got three payments in sixty days going from end
of month to end of month. This is
exciting stuff! Of course, you still
have almost $40 to spend. What should
you get with that?
*
At the beginning I
mentioned a knife and sharpener. You can
stick with the butcher knife or you can buy one better suited for combat or
cutting thicker items than dinner. The Swedish
Mora knife is hard to beat, bang for your buck.
$15 for a carbon steel blade. On
sale, down to as low as $12, then you can throw in that Rada sharpener for an
even $20. You want the Rada. I’ve bought many a different sharpener over
the years and that is the best one if you don’t have the stone sharpening skill. Of course, you need the Rada to sharpen. It doesn’t re-cut the correct angle if it is
off on the knife. For that, if poor, you
need a stone. If you can’t use that
bastard, find someone who can and fill get your edge back. Then use the Rada to keep it sharp. If you have more money, use the Lansky system
to angle and the Rada to sharpen. With
the Lansky, and with older better steel that was unfortunately butchered on a
grinder by underpaid labor, such as my Enfield bayonets were, you’ll probably
want to add the rough diamond attachment for the initial cut ( the rough stone
won’t last as long using this way ).
*
Now get yourself a few to
a dozen Mylar emergency blankets. These
are disposable items, so they must be modified.
I’d go to the thrift store and ask the help if you can buy soiled
blankets they would normally throw away.
Then they are from free to dirt cheap.
Wash them yourself, and place an emergency Mylar blanket in between two
cotton/poly blankets. Secure, perhaps
with those clips you use to bind a stack of papers ( clothespins wouldn’t be
strong enough ), or worse but better than nothing, those $1 heavy spring clips
you get at Home Despot to clamp wood together for gluing or similar
project. The point is to sandwich the
Mylar in between two regular blankets to both protect it and to make the
regular blankets much more efficient in trapping heat inside. Boom, done, cold weather gear ( don’t use
this out on the top of the Rocky Mountains and get pissed at me if you freeze
to death. I’m not sure how cold you can
survive in with this. Do your own due
diligence ). If you can add a squishy
foam pad to sleep on, so much better.
You should be able to trash pick for this.
*
Don’t forget to buy a
magnifying glass or a plastic lens that does the same thing but fits in your
wallet. You’ll need fire. All in all, I can’t think of an easier or
cheaper way to get prepped. Nobody north
of the Rio Grande is so poor they can’t do this. You don’t even need your own money, Uncle
Sugar will pay for most of it ( I shouldn’t have to mention this, but “selling”
your Food Stamps is a good way to get in trouble. Most scumbags buy twelve packs of soda and
sell it to a Habeeb store for half price.
That is how they have Food Stamps but no food past one week after
getting funds in them, but do get tobacco, alcohol or illicit drugs. What I mentioned is no where near as
douche-ish, and is what I’ve heard of being done, but I’m just a reporter here,
not a preacher or moralizer or advocator ).
You can improvise most of whatever else you need. Happy prepping!
END ( today's related link http://amzn.to/2t8avol )
* By the by, all my writing is copyrighted. For the obtuse out there
I think the role model for these fat, wheezing, asthmatic, electronic game playing kids, must be that fat little bastard Winston from the commercial. That lazy fat fuck, making his elderly grandmother go and fetch his fat ass a grape soda!
ReplyDeletehttps://www.youtube.com/watch?v=Db6vGo7QJ9M
I don’t know why, but potatoes are way cheaper than turnips at the store. Turnips however are easy to grow, and the tuber part can replace a potato, and the greens are some of most nutritional out there. If you have a little space available, it’s a consideration.
Crisco (the white grease looking vegetable shortening, not the oil) also doubles as bullet lube for those of us that have muzzle-loaders. It’s a necessity for the cap and ball revolvers.
I’ve always been skeptical of those mylar blankets, but your method of increasing their efficiency sounds like it would work well.
Thrift stores are one of the greatest places on earth for us poor folks. I saw a Pendleton wool shirt at one, one time, but unfortunately it wasn’t in my size. But that’s a $100 wool shirt, for the thrift store price of $7. A while back I got 2, like new, Hudson Bay wool blankets (considered the best) at Ebay for a around $100 each. That’s probably too much for a poor prepper to spend, but these blankets now sell for $400. The point here is to keep an eye out for wool blankets and garments while browsing the thrift stores.
The grape soda vid cracks me up every time! Taters are cheaper for one reason. Volume. Same as 12g vs. 410 shotshells.
DeleteBesides the energy savings of no coffee filters, no cleaning the per ulator, you also only need 2/3rds the coffee!
ReplyDeleteCowboy tea, only 1 bag per half gallon!
I heard boiling the coffee ruins the caffeine. It ruins flavor that's for sure. In winter I use my woodstove with a trivet to prevent boiling.
Stevelo
I can't drink caffeinated cola anymore-any soda is fruit flavoured. So, if the caffine is ruined in cowboy coffee I'll know soon enough and pass it on.
DeleteMachete. Good enough for the Rwandans and a decent cheap one is only 5 dolla.
ReplyDeleteCuts wood and you could probably earn a couple of bucks weeding someone's overgrown lot they can't sell.
In my experience the cheap ones cut exactly dingus. You'd wear yourself down trying to cut off someone's limbs. Plus, AIDS and other pathogens.
DeleteMake sure your machete is carbon steel, not stainless. Mil surplus or Cold Steel is pretty good for budget, but do your own research. The stainless ones are junk and will snap or fold the edge. If you're thinking of using a machete to cut off limbs, you have the wrong strategy. The machete is for slicing. It has a thin blade, so it could easily sink into the bone of an arm for example. The problem is it'd probably stick there, and you'd be unable to quickly bring it back, exposing yourself to the full effect of your opponent's weapon or possibly losing it entirely if your opponent decided to turn and run. Slice, not chop. Also, weeding with a machete would be a quick way to blow your back out, unless perhaps a person was unusually short.
DeletePeace out
Right. The problem is in the thickness of the blade and the hardness of the steel. Hard steel will hold an edge. Thin ass blades flop around like fish and can mess you up bad. And, that cheap 2 pc plastic handle with the seam that will raise blisters on your hands faster than you can count em. I found an old timey one at a junk store with the wooden handle and the blade was like railroad track - very hard. The wood scales stood slightly proud of the steel so no blisters were happening. I have used it extensively for loping overhead limbs in the woods and it works well. Prolly lop ears just as well. Oh yeah, the blade is really wide too, from front to back, not thickness though it is real thick too. But from front to back it must be at least 4 inches. It's a keeper.
DeleteOkay, going with the media induced image of Rwanda, my bad.
DeleteDunno, not feeling it somehow. Context may be the problem. But there's certainly all kinds of ways to go about all of this.
ReplyDeleteWay back early 90s I moved to Baltimore with a friend and, after getting an apartment, had 15$ for food and no furniture. We ate polenta, eggs, and oleo for a solid month.
Is oleo margarine?
Deleteoleo margarine is margarine, sometimes oleo for short.
DeleteThanks. I wonder if changing its name makes it taste better? :)
DeleteOn the fresnel lens, I recommend getting the biggest one you can. The wallet size ones definitely work, but they're slower and require more skill/patience in getting the ember to flame. This one is so great, it's just as fast as a BIC lighter (NOT an exaggeration). It'd be wise to keep it protected so it doesn't get flexed where ever you store it.
ReplyDeletehttps://www.amazon.com/Magnifier-Projection-Cz-Garden-Supply/dp/B00IITFX02/ref=sr_1_2?ie=UTF8&qid=1501289442&sr=8-2&keywords=fresnel+lens
Peace out
http://amzn.to/2uIa6ME
DeleteIf you want to buy one and get me commission. The only thing about the wallet one is it is always available and on hand, but Fast As A Bic is cool!
Man, talk about idiot, unreal posts.
ReplyDeleteHow about a post on how paralyzed people should prepare?
And then another one on how the blind should prepare?
Is it any wonder that you don't make any money from the readers?
99.999 of them are lazy, stupid, AND poor.
They can't figure out now how to get a few bucks and buy a few things but when the collapse happens they turn into f***ing geniuses and survive????????
Yourself included goat boy. What ever happened to that idea?
Bottom line, if you can't figure out how to make money now when the grid is up and there is food in the stores, you sure ain't gonna be smart enough to survive ANY real hard times.
It don't take that long to write the crap you do, so what do you do with ALL your time now that you ain't got a job to go to???
Reality Check Time
Wow, someone woke up on the wrong side of dickness. How about, oh, I don't know, when the crap gets a lot worse and family and friends are asking you for advice and they are homeless? I won't answer your other rude comments, I'll just take a moment out for Zen calmness. Ohhhmmmmm.
DeleteCoffee? non-acid? Coldbrew!... just soak the grounds in water overnight, filter in the AM... Heat it up if you want, or (in 100°F August) just drink it cold... Works the same!
ReplyDeleteNeilM
I was under the impression the cowboy method worked best because it got the water/grounds hotter than all other methods.
Delete9:09 is right heat actually ruins coffee.
DeleteGrind coarse and use a woman's knee high stocking.
To do it right though it's takes about 12 ounces of coarsely ground coffee to a gallon of water.
Use a gallon glass container and soak the grounds for 24 hours. I soak them in the fridge only because I like it cold. If you like it hot just soak at room temp. This method releases fewer oils and makes a much less bitter end product.and it requires no heat so you have the benefit of fuel savings if u drink at room temp.
You are trading wasting coffee for wasting heat, and heat is far easier to gather locally than coffee.
Delete