HONKY FOOD 2
As I said yesterday, I could be wrong
on the general trend of food prices rising.
I just doubt it. The only reason
I throw the caveat in is because between store competition, selling below cost
as Loss Leaders, rising interest rates effecting old acquisition loans and
corporate desperation over financial markets, there is a LOT of noise out there
that could be queering my analysis. So,
let me put it this way. While prices
might not rise as I’m forecasting, what prices probably WON’T do is decrease
further. Prices on White Foods are
artificially low. Buy now.
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You know that 3.5 cent rimfire
ammunition you just bought? My guess is
that it was at or below cost. If you
wait for it to go down again in price, I would probably call you a damn
fool. You buy it NOW, because life
offers few guarantees ( although two are death and taxes and inflation is a tax
). Don’t look a gift horse in the
mouth. Buy on the dip ( NOT on Bitcoin, you
sorry specimen of a minion! ). If
Wal-Mart is giving away White Food, striking at Kroger at a vulnerable moment
trying to lure away business, BUY!
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Remember awhile ago, when I was
yelling at you at the top of my lungs to run down to Kroger and buy up cans of
shortening ( a bit after I had yelled at you to buy their generic SPAM )? They were some ridiculously low price like
$2. That was a clearance sale. What is Kroger oil now? Something like $4. Wal-Mart is still at $3. Selling below cost is as fragile and
unsustainable of a trend as that Kroger clearance sale was. Buy the holy living crap out of honky
foods-NOW!
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You might have my attitude on a lot
of sales. As in, no big deal. I don’t need that much and I’m not spending
that much extra per year. If you eat
chili once a month, a case sale taking cans from $1.36 down to .99cents might
not be a powerful motivator, even if that is a huge savings. So if sugar is regularly $1.79 and Wally
sells it for $1.39, since you don’t use much you fail to be impressed. If you use two bags a year, you save under a
buck stocking up. This is understandable
since you can only overstock so much.
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But how much White Food do you really
think you’ll stock? Even if you have a
ton of wheat ( literally ), you need a LOT less white flour than that. You are only using white foods as SUPPLEMENTS,
not as substitutions, if you are smart.
You cannot suddenly shift the family to an all whole wheat diet, so you
start out with more white than wheat and slowly reverse that. But we are not just talking about the
collapse here. Most likely there will be
a period of extreme decline where you live off of more storage foods, but not exclusively.
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A lot of your white foods can be in
the regular pantry. That is where most
of my noodles and all of my oatmeal are.
The Mac & Cheese only takes up half of one shelf, since I only store
about thirty boxes ( we only eat a few a year ), as one For Instance. But sugar?
I have totes and plastic bottles everywhere in the basement. No idea how much, either. Perhaps 250 pounds? Maybe more.
I know of one tote with fifty pounds and probably four buckets for
another hundred, but I’m unsure how many two liter bottles or old coffee cans.
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Hey, what can I say? I single mindedly stock one item until I stop
panicking. My point is that I probably
go overboard and it still doesn’t take all that much in containers or
space. I like the 18 gallon totes. Wally USED to sell them for $4, then $5, but
lately I’ve only seen the affordable ones as 15 gallons. Don’t use those for 25 bags in storage. There isn’t enough room for four bags, at 25
pounds each. With the 18 gallon totes four
bags, 100 pounds, fits in nicely. I don’t
have bug issues.
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Your mileage might vary, being in a
wetter and hotter climate. Then your
storage costs go up. That is why I stock
much more sugar than white flour. First,
I don’t need to mix any with my whole wheat ( just enough to “train” the NOL to
eat wheat ) and second, white flour is “poofy”.
Sugar stores far more compactly.
So I need less containers. I also
will be using more sugar than white flour, since I have a LOT of coffee and
with my heartburn I need sugar in it.
Plus, it helps in wheat recipes.
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As I said, this is condiment food. All white foods have All Calories, No Nutrition. Empty calories. You don’t want to JUST eat them, but rather
use them to increase your calorie count with real food. The example I like to use is that if you
cannot find whole wheat locally and must buy it from Wally, it is very
expensive ( although not as bad as mail order ). So you buy white flour to replace a lot of
whole wheat. $1 a pound whole kernel wheat
and 27 cent white flour combined 50/50 is more affordable.
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White rice is empty calories. The beans you eat with it are the only nutrition. The rice are just calories. Pasta?
Empty calories. If you aren’t
eating all that nasty fresh tomato sauce and zucchini and other slop Lucifer
cursed the Wops with, you are in trouble with your diet. I wouldn’t eat shortening at all, unless
forced to under extreme poverty. That
crap works post-apocalypse only because NO fat is less healthy than eating the
shortening, and it has a very long shelf life ( do NOT store lard, even though
it is hydrogenated. It barely squeaks out
a five year shelf life ).
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White Foods should only comprise as
much of your diet as you are forced to accept if you cannot get real food. The Ornamentals get away with it as they eat
plenty of fresh veggies. You got away with
eating all that Ramen in college only because of youth, SOME other types of
food and perhaps all that yeast in beer J. But it will probably comprise
more of your diet, shortly, as the economy worsens. You might as well buy it while it is so
cheap.
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Here is a short video on bay leaves
and other plants to keep pests away from food:
( .Y. )
( today's related link here )
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