MYSTERY MEAT
I like Commander Zero, but
of course he belongs with the philosophical adherents to Yuppie Scum Luxurious
Prepping. Because he can afford high
priced preps, everyone should be able to ( not that I’m trying to be
unfair. He is correct, in a sense. Even a minimum wage worker could afford to
Yuppie Prep. If that was ALL they did,
just living like a bare assed savage, lived in a hovel and had a bicycle for
transportation, not having a wife, that kind of thing. My contention isn’t that folks CAN’T but
rather don’t WANT to, and so frugal prepping makes sense ).
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There was a guy that just
taste tested forty year old freeze dried foods and they were as processed and
tasteless as the day he bought them.
Groovy! For longevity. But what was the cost? $10k in 1975.
That is $80k today if converted to gold ounces. There were, maximum, three years worth of
calories ( I assigned a maximum amount of calories to each can, so what follows
is actually understated ). Which
translated to $21,000 a year today. This
isn’t too far off what it would cost you today, especially since most
commercial units assign you a ridiculously low number of calories per day, not
much more that the Jewish workers on starvation wages got.
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Commander Zero responded
that most people only use freeze dried as a supplement rather than for all
their calories. Okay. Let’s just go with one pound of meat a day,
assuming you had a fresh source of fruits and vegetables and didn’t eat
dairy. That is still $5k a year, JUST
for meat. I already did the math for you
earlier, if you wet canned your meat.
One fifth the price. Yes, you
gave up longevity. Figure a maximum of
five years for home canned meat. But
commercial wet packed meat isn’t too much more expensive than the most
expensive home canned ( I don’t include beef in my calculations, because of the
high costs due to Texas losing its aquifer.
Right after I get done writing this I’m off to Kroger to buy boneless
pork for $1.09 a pound ).
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And I’m not even
advocating prepper food commercial wet canned meat. Those are about one third the cost of freeze
dried. Just regular canned meat at the
store is one fifth the cost of freeze dried ( if averaged over several
types. But even if you don’t buy lower
cost fish or what-not, the price is no more per pound than the mail order wet
can meat, even if not as healthy. And
you can buy less each time, making it easier to budget ). Yes, it all has heavy salt content. So does freeze dried. What confuses me is why anyone buys freeze
dried meat when commercial wet canned meat is so much cheaper. Yes, you have longevity and low weight
compact storage with freeze dried. Or,
do you?
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Studies have been done on
several occasions on the longevity of wet can foods. Aside from the vitamin loss, foods last for
decades unaltered. As long as you don’t
store canned vegetables susceptible to vitamin loss, or high acid foods (
pineapple, tomato products ) which can corrode the can, you can duplicate the
shelf life of freeze dried ( you might wish to add an extra outer sealant such
as wax to assure this, as you know companies are cheaping out on quality. The added expenses is just for future
candles, anyway ). At one third the
price.
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As far as the compact
storage, I don’t know how much you are really saving over freeze dried. Unless you are living out of a van or in a
tent, surely the difference is negligible.
So that leaves weight. $15 a
pound for meat so you don’t have to hurt yourself lifting a one pound can from
the supermarket. Now, yes, you are
actually saving because of inflation. In
forty years the cost of gold went up eight times, so I’d image the price of
meat did also. So I grant you that you
are no worse off in that aspect.
HOWEVER!
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There are two important
caveats to that. One. When you buy freeze dried food, do you REALLY
expect that the apocalypse isn’t going to happen for four decades? The guy wouldn’t have spent the equivalent of
$80k if he wasn’t panicking and thinking the US wasn’t imploding. He wasn’t worried about inflation forty years
from now. He was worried about eating in
forty months. What I’m saying is that no
one buys freeze dried, at the price it is, without expecting to need it
soon. Really? You are telling me there are people
optimistic enough who think NOTHING will go wrong for ANOTHER four decades?
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If you worry about food
inflation, don’t pay the premium to buy freeze dried, just put the $3 a pound
of meat in gold right now. Then wet pack
meat at home for the same price and rotate it.
Now you have BOTH a supply of food on hand, AND the ability to offset
inflation for double that amount of food, all at less than HALF the price of
freeze dried meat. The second caveat is,
after 1975 we had oil left to continue industrial meat production. Oil is highly deflationary in that is allows
extremely cheap labor ( all those oil slaves ).
Forty years from now, there will NOT be any oil still being pumped from
the ground.
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Price inflation doesn’t
mean crap then. You won’t be able to buy
meat at any price ( because there will only be famine and warfare and
absolutely no trade ). You can have
three times the amount of meat now, buying grocery store wet can meat. MORE meat is exactly what you want. MORE food, MORE ammo. Supplies on hand immediately is far more important
than worrying about inflation. It is
starvation verses a philosophical concern over vanished wealth. So to be clear, no, I wouldn’t store gold
instead of food. That was just to
illustrate a point. That the promises of
freeze dried are overblown hype. You
could store gold ( silver might even be better, as far as usefulness in trade
or barter being low denomination ) for short term, pre-collapse food inflation,
though.
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There is ALWAYS another
way to skin a cat. It doesn’t matter how
much or how little you spend, as long as you are maximizing the value for each
dollar. There are always better
ways. And, no, freeze dried isn’t
completely without merit. It is fine in
niche situations. Just beware it is the
lower value solution most times.
END ( today's related link http://amzn.to/2DNwyWA )
* By the by, all my writing is copyrighted. For the obtuse out there