SUGAR, SWEET SUGAR
*Note: I've ordered the latest book from Engdahl, "The Lost Hegemon". This is a $20+ book and given his last failure I sure didn't want to risk the money on it. Yet, given his history with wonderful books I had to try. Don't spend your money just yet. If it is worthy ( no reviews on Amazon as of yet ) I'll sing his praises and implore you to get your own copy. His first book, "A Century Of War" is one of the best geopolitical books ever, in my opinion.
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Note: this is article 2 of 2 today. A guest article was posted previously
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The traditional Mormon
Four ( wheat, powdered milk, honey and salt ) was a great compromise between
cost and variety. I’ve always been a fan
of wheat. Powdered milk, for a time, was
substituted by myself with dry beans but too long ago beans started going up in
price due to a combination of farmland to corn ( we don’t have soil banks
anymore, and what cropland we do have contracts with population growth. It doesn’t expand anymore. Even if land yields corn that can both be animal feed and ethanol, that land
isn’t used to grow other human crops.
That puts price pressure on all human feed plants ) and the Latino
population surge as well as California farms drying up. But you have to admit it is bizarre that
animal protein is cheaper per pound than the inferior legume protein. You are almost better off now going back to
powdered milk.
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Honey, you might as well
forget about. Thanks to genetically
modified crops as well as other pollutants ( Congress-asswhores were bribed and
bullspit-ed on GMO’s being the saving grace of humankind and
overpopulation. All they are is a
pollutant masquerading as food hiding a profitable patent ), bees are a dying
breed and honey is liquid gold price-wise.
Salt is as dirt cheap as ever ( but will quickly go back to priceless in
a lot in landlocked locales, so stockpile it.
No, water softener salt is not ideal.
But it will do in a pinch. Get
it? Pinch of salt. Whatever dude. I’m not sure why I’m wasting my A material on
you people. It is better than nothing
although iodine is needed daily so keep stockpiling grocery store one pound
cardboard tubes of the fifty cent iodine salt.
The sodium chloride [NOT potassium chloride] bags will work in food
preserving ).
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Wheat, surprisingly, has
gone down in price. I believe, per
minion comments, that wheat climates and corn climates don’t mix, so wheat is
not displaced by corn like a lot of other items are. Plus, processed white flour is now more
expensive than whole kernels so while Top Ramen and spaghetti noodles and
what-not goes up in price ( I have no idea why unless whole grain bread is more
popular than ever and white flour is no longer in surplus. I can‘t imagine it is transportation or
packaging cost. Oil prices are
dipping. Perhaps company consolidation
and increased debt payments. Or, simply,
pasta wheat isn’t available as before.
Although that doesn’t account for plain bread flour cost increases but
not kernels ), whole kernels stay
affordable. Who knows how long that will
last, so take advantage.
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Honey is easily
substituted with table sugar. I’m not
sure of the difference between cane sugar or beet sugar price wise, but do try
to go with cane if possible. Less
processing and a slight bit more healthy ( some would argue sugar is the root
cause of all disease. It might be, but
eating sugar sure does improve the taste of that Fukishima radiation. I say, all things in moderation ) according
to some. Now, I would argue that you
should store more sugar on hand than just the baking supplement amounts in the
Mormon Four. Unless you think the stuff
is pure poison, sugar is a great stockpile item. First off, it is really no less healthy than
white flour or white rice. It is an
empty carbohydrate, just as white flour or white rice is ( I‘m discounting the
diabetes and similar health aspect, but see below ) . There is no nutrients included, just
calories. Empty calories are okay for
you, as long as they supplement your main food rather than become your main
food ( which, sadly, too many Americans try to do ). A big heaping bowl of wheat gruel is very
healthy for you, and adding sugar to that does not subtract from those nutrients. It just adds a lot of extra taste and
calories. Which you WILL need, eating
all that damn wheat.
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White rice has 1600
calories a pound, wheat flour 1500 and sugar 1700. As rice and sugar are about the same price
per pound, why not get that extra 100 calories by going with sugar? Which, I believe I’ve mentioned, as a bonus
has FLAVOR. Of the three white foods, it
is the only one with flavor. Rice, at
least to me, taste like bland dried glue.
Flour can give you variety. But
only sugar has both calories and flavor.
If you are going to stockpile processed foods, I’d stock sugar way
before I’d consider TVP or other monstrosities.
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I’m not necessarily
recommending you make sugar a meal, such as workmen in old timey Britain did (
some would argue that slaves fed the Industrial Revolution as a large portion
of calories in the form of Caribbean sugar fed factory workers cheap calories
). Sugar is more than twice the price of
wheat kernels ( but the same price as rice.
Yes, I still think something is up with the rice price increase ), so it
is purely a supplement. But as a
combination of calories and flavor, it should be a very important supplement in
your stockpile.
END
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*Contact Information* Links To Other Blogs * Land In Elko* Lord Bison* my bio & biblio* my web site is www.bisonprepper.com
*Link To All My Published Books
* By the by, all my writing is copyrighted. For the obtuse out there
