tag:blogger.com,1999:blog-2686829448547770092.post7728389475594547649..comments2023-08-15T06:33:53.114-07:00Comments on Bison Prepper: FNFJames M Dakinhttp://www.blogger.com/profile/01382139289994087931noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2686829448547770092.post-49925026548343857022017-09-06T09:02:59.232-07:002017-09-06T09:02:59.232-07:00Wow, try getting THAT picture out of my head! :)Wow, try getting THAT picture out of my head! :)James M Dakinhttps://www.blogger.com/profile/01382139289994087931noreply@blogger.comtag:blogger.com,1999:blog-2686829448547770092.post-63318048156010656132017-09-06T07:35:29.135-07:002017-09-06T07:35:29.135-07:00Interesting. I was at a Kroger’s recently and saw ...Interesting. I was at a Kroger’s recently and saw Rosie O’Dumbbell’s wife backed up to the warehouse with a semi-truck, and the forklift was loading pallets of flour into it. <br /><br />I wonder what she needed all that flour for? 😀<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2686829448547770092.post-82153464173996285292017-09-06T06:49:36.359-07:002017-09-06T06:49:36.359-07:00But, would we care at that point? Even if it does...But, would we care at that point? Even if it doesn't rise in bread, there is still pancakes or flatbread. Or, heck, barter. Even if it tastes bad it is still calories. James M Dakinhttps://www.blogger.com/profile/01382139289994087931noreply@blogger.comtag:blogger.com,1999:blog-2686829448547770092.post-79326206569748289942017-09-05T21:52:09.644-07:002017-09-05T21:52:09.644-07:00Be warned, white flour does not store indefinitely...Be warned, white flour does not store indefinitely. <br /><br />In buckets with no oxygen absorbers and stored in a cool place, you,can get 3 - 5 years. It starts tasting stale/flat (I don't really know how to describe it.) Five year old flour and new flour -- you can really see (in cooking results) and taste the difference.<br /><br />In cans or Mylar bags with oxygen absorbers, it last longer. I'm currently using some 10 year old white flour and it is still good.<br /><br />Idaho Homesteader Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2686829448547770092.post-41220658435452057362017-09-05T11:24:35.279-07:002017-09-05T11:24:35.279-07:00Hey, I love the French. Not as snooty class wise ...Hey, I love the French. Not as snooty class wise as the English, not as broomstick-up-ass as Germans ( I'm half German, half Scottish-a frugal uptight breed ). I mean, dude! They invented mayonnase! But they can really screw some stuff up, too. It is like praising my hair prior to disagreeing with me. If you blame the Frogs, always mention the other side of the coin. Mayonnaise. And Bayonets. And the fact they helped some brothers out during the Revolution. I'm sure there are a few others, but that's good for now.James M Dakinhttps://www.blogger.com/profile/01382139289994087931noreply@blogger.comtag:blogger.com,1999:blog-2686829448547770092.post-2826306035926446442017-09-05T11:17:00.324-07:002017-09-05T11:17:00.324-07:00Hmm, that sounds suspiciously like tomorrows writi...Hmm, that sounds suspiciously like tomorrows writing. Thanks!James M Dakinhttps://www.blogger.com/profile/01382139289994087931noreply@blogger.comtag:blogger.com,1999:blog-2686829448547770092.post-20812971327707788672017-09-05T10:22:52.171-07:002017-09-05T10:22:52.171-07:00Storage, master. Maybe an article clueing us in on...Storage, master. Maybe an article clueing us in on where you manage to put everything. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2686829448547770092.post-9554767881539287222017-09-05T09:43:54.550-07:002017-09-05T09:43:54.550-07:00Butter prices are at a record high in europe. I bl...Butter prices are at a record high in europe. I blame the french (sorry Ave). <br /><br />expatAnonymousnoreply@blogger.com